Ricotta cheese is a soft, creamy cheese made from whey, commonly used in Italian dishes like lasagna, ravioli, and desserts such as cannoli, known for its mild flavor and smooth texture.
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AIGCRicotta cheese is a soft, creamy cheese made from whey, commonly used in Italian dishes like lasagna, ravioli, and desserts such as cannoli, known for its mild flavor and smooth texture.
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