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frozen dessert- homemade blueberry- strawberry frozen yogurt, shaved freezie - ice cream
Tuna tataki steak with caramelized green asparagus, roasted cashew and maracuja passion fruit relish dip sauce served as close-up on a design plate
Traditional barbecue grass-fed dry aged roast beef steak with mushrooms and greens served as close-up on a rustic design plate
homemade fresh melon fruit salad with waer melon, honey melon and butter roasted bread croutons served as close-up on a design plate
燒烤干式熟成牛排 - 英式五分熟烤牛肉，搭配野生蘑菇、栗子、蔬菜和蔓越莓切片
傳統烤制的鹿脊肉排搭配面包餃子、蘑菇和蔓越莓，搭配越橘醬，置于帶有質樸黑色背景的設計餐盤上的俯視圖
Homemade fresh melon fruit salad with waer melon, honey melon and butter roasted bread croutons served as top view on a design plate
Authentical Thai mie goreng spicy stir-fried noodles with chicken and vegetables served as close-up in a Nordic design bowl
燒烤干腌生牛排 - 帶骨牛脊肉五分熟，搭配香草和鹽，在黑色木板上特寫展示
燒烤干式熟成的牛里脊牛排切片，特寫展示在質樸的木板上；
Traditional Swiss Zürcher geschnetzeltes from veal with mushrooms in cream sauce served as close-up in an iron skillet
干式熟成帶脂肪大理石花紋的生牛里脊肉切塊，以俯視圖呈現在一把大菜刀旁的黑色設計案板上
燒烤干腌生牛排 - 帶骨牛脊肉切成中等烤制程度，特寫展示在黑色木板上，配有香草和鹽
傳統挪威熏三文魚切片，搭配歐芹和檸檬，置于質樸木案板上的俯視圖，并留有文字空間
圣路易斯切塊炭烤煙熏豬肋排，搭配熱香料涂抹料和燒烤醬，頂視圖呈現于老舊質樸的烤架上
特寫設計盤中盛有以辣醬為腌料的正宗烤雞腿
燒烤風干熟成和牛側腹牛排切成薄片放在木板上，帶有文字空間
傳統切片冷切烤牛肉三明治配洋蔥、小黃瓜和洋蔥
Barbecue spareribs St Louis cut with hot rub and BBQ sauce served as close-up on a rustic black metal tray
圣路易斯式的豬里脊排骨燒烤，用熱蜂蜜辣椒醬腌制，在一塊老舊的鄉村木板上烤焦，特寫呈現。
傳統燒烤的辣味腌制牛肋排，在鄉村風格的鑄鐵烤架上特寫呈現
傳統意大利工匠手工制作的帶有開心果和松露的優質意式摩泰臺拉香腸特寫，白色背景，留空區域 - 獨立呈現
在晨光中，一位收獲助手在田間提供新鮮采摘的近景白蘆筍
一碗熱辣的燒烤醬特寫，背景中有排骨
傳統的奧地利煎餅配李子和葡萄干，在一個鄉村風格的鑄鐵煎鍋中特寫
黑麥面包三明治小吃，搭配腌制煙熏三文魚和新鮮牛油果，特寫展示在木質設計板上
傳統的秘魯美食酸橘汁腌海鱸魚片，搭配紅薯和卡查（一種玉米），用酸橙汁腌制，盛在北歐設計風格的碗中特寫；
傳統意大利菊苣搭配水牛奶酪和香草焗烤特寫，盛放在經典烤盤里
傳統切片冷切烤牛肉三明治配芝麻菜，特寫展示在木制切菜板上
Raw dry aged bone-in back rack of pork loin offered as close-up on a black board
Traditional stuffed peppers with rice and mincemeat serves as close-up in a rustic casserole
傳統香草和榅桲果烤羊腿卷，鑄鐵托盤上的俯視圖
Freshly baked milk rolls offered as close-up in a basket
Assorted gourmet appetizer starter plate with beef tatar, carpaccio, beef filet tenderloin, black chocolate cashew and capers served as close-up on a design tray
Tuna tataki steak with caramelized green asparagus, roasted cashew and maracuja passion fruit relish dip sauce served as close-up on a design plate
特寫鏡頭下，帶有辣味調料和燒烤醬的圣路易斯式燒烤排骨盛放在木制設計的砧板上
傳統的泰式青木瓜沙拉，配有青木瓜片、櫻桃番茄和豆子，淋上酸甜魚露，以俯視圖的形式呈現在北歐設計風格的碗中；
圣路易斯風味烤豬肋排，搭配熱蜂蜜辣椒腌料和燒烤蘸醬
傳統的烤羊排配茄子和辣椒，特寫鏡頭，放在帶有肉紙的質樸金屬托盤上
傳統的用深色啤酒醬燉煮的牛肉配紫甘藍和土豆餃子，特寫呈現在北歐設計的盤子上
意大利風格的卷餅皮塔餅，內有腌制的熏三文魚、沙拉和西葫蘆，搭配鱷梨酸奶油蘸醬，放在北歐設計風格的盤子里特寫呈現
Barbecue dry aged venison steaks - deer entrecote cut english roasted served with grilled mushrooms, fruit berry gravy sauce and panettone herbs served as close-up on a design plate
Barbecue grilled dry aged meat wagyu beef flank steak cut as tagliata on wooden board with text space
Frozen dessert - homemade banana vanilla ice lolly popsicle with yogurt and brown sugar offered as close-up on black background
Frozen dessert - homemade banana and vanilla ice lolly popsicle with yogurt and brown sugar offered as top view
Frozen dessert - homemade strawberry ice lolly popsicle with yogurt and fresh strawberries in heart and retro shape offered as top view
Frozen dessert - homemade strawberry ice lolly popsicle with yogurt and fresh strawberries in heart and retro shape offered as top view
Raw green asparagus on a rustic wooden board with fresh strawberries offered as close-up
Raw violet lilac asparagus bunch on rustic wooden board with fresh strawberries offered as close-up
Traditional barbecue grass-fed dry aged roast beef steak with mushrooms and greens served as close-up on a rustic design plate
Gourmet beef tartar made of raw beef fillet with capers, ceshew chocolate and balsamic vinegar smoke sauce served as close-up on modern design plate
Assorted gourmet appetizer starter plate with beef tatar, carpaccio, beef filet tenderloin, black chocolate cashew and capers served as top view on a design tray
Artisan sliced beef carpaccio made of tenterloin served with balsamico, olive oil and capers served as modern style recipe on a design plate
Gourmet beef tartar made of raw beef fillet with capers and sauce drops served as top view on modern plate
Traditional artisan homemade gambas prawn und fish stew romesco de peix served as top view in cast-iron skillet
Tuna tataki steak with avacado, roasted cashew, chuka wakame and maracuja passion fruit relish dip sauce served as close-up on a design plate
Tuna tataki steak with avacado, roasted cashew, chuka wakame and maracuja passion fruit relish dip sauce served as close-up on a design plate
Salmon with grilled white and green asparagus served as top view on a plate with fried potato
Grilled green, white and violet asparagus with roasted dry aged beef steak on rustic wooden board served as close-up on a wooden board
Grilled green, white and violet asparagus with roasted flat iron beef steak served as top view on a wooden plate
Barbecue spare ribs St Louis cut with hot honey chili marinade and barbecu dip sauce
Barbecue spare ribs St Louis cut with hot honey chili marinade and barbecue dip sauce served as close-up on a rustic grillage
Raw dry aged trimmed bone-in pork loin chops cutlets offered as close-up on white background - isolated
Juicy dry aged bone-in back rack of pork loin roast served as close-up with herbs and vegetable mix on a Nordic design plate
Traditional aged artisan mountain cheese of the European Alps offered as close-up on black rustic background
Traditional aged artisan mountain cheese of the European Alps offered as close-up on white background
Fresh artisan baked krentenbollen - homemade sweet raisin buns offered as close-up in a wooden tray
Juicy Easter lamb fillet roasted in butter with herbs and crunchy potato wedges served as close-up on a design plate
Spatchcocked barbecue chicken pollo al mattone roasted with paprika and herbs served as close-up on an old rustic backing sheet
Barbecue dry aged venison steaks - deer entrecote cut english roasted served with grilled mushrooms, fruit berry gravy sauce and panettone herbs served as close-up on a design plate
Japanese gourmet salmon fish tartar burger raw with sliced salmon fillet, avocado and dried miso soya paste served as close-up on a Nordic design plate
Authentical barbecue chicken drumsticks with hot chili sauce as marinade and coriander leaves served as close-up on a backing sheet a paper
Greek style minced beef meat ragout stew with pumpkin, feta sheep cheese and capers in tomato sauce served es close-up in cast iron pan
Traditional snack food - tortilla chips with chopped fish and sour cream dip served as top view on an authentic plate
Homemade pumpkin savory tart quiche pastry with prosciutto ham, fresh cheese and cranberries served as top view in a classical baking form
Barbecue dry aged raw beef steaks - entrecote cut medium roasted served as close-up with grilled vegetables and herbs on a black board
Barbecue dry aged raw beef steaks - entrecote cut medium roasted served as close-up with herbs and salt on a black board
Dry aged raw beef entrecote cuts with fat marbling offered as close-up on a black design board on a large kitchen knife
Traditionally roasted fillet of saddle of venison with bread dumplings, mushrooms and cranberries served with lingonberry sauce as close-up on a design plate with a stone design background
Homemade pumpkin savory tart quiche pastry with black olives, walnuts and fresh cheese served as top view in baking form
Traditional Italian pinsa bread prosciutto e salsa di pomodoro with king prawns, squid rings and parmesan cheese served with tomatoes
Traditional Swiss Zürcher geschnetzeltes from veal with mushrooms in cream sauce served as top view in an iron skillet
Traditional barbecue burnt chuck beef ribs marinated with spicy rub and served as close-up on a rustic cast iron grillage
Traditional baked apples coated in pastry, decorated with pastry leaves and served as a close-up on a baking tray with baking paper
Traditional butter baked cinnamon apples stuffed with marzipan, nuts and cranberries served as close-up in a backing pot
Healthy vegetarian creamy beetroot soup pureed blend served with cress and basil as top view in a design bowl
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